FILLING AND DOSING MACHINES FOR CREAMY DESSERTS, SEMIFREDDO, TIRAMISU, MOUSSE, CHEESECAKE AND BAVARIAN CREAMS
Semifreddo desserts and Tiramisù
In addition to the great, timeless classic of tiramisu, today's confectionery industry can count on a variety of highly popular semifreddos, which have now become part of that ranks of "must-have" for parties and events.
When large quantities of these creamy desserts need to be produced, it is necessary to rely on professional filling machines for desserts, which know how to dose and fill these products with extreme care and prepare them quickly and efficiently. The TELM volumetric fillers for semifreddo desserts and dosing machines for tiramisu enable fast and flexible management of the processes, guaranteeing high-quality standards and compliance with the strictest hygiene regulations and an easy user experience.
It should be emphasised that the Telm food filling machines used to package semifreddo desserts are able to preserve the texture of the product without damaging or deflating it, even when it contains whipped cream or whisked bases.
This category also includes soft cheese desserts, chocolate mousses or white mousses, Bavarian cream, puddings, plant-based creams, sponge cake creams, protein desserts and sorbet drinks, cheesecakes, creamy and haute patisserie goods.
Telm helps you right from the design stage, assisting you in finding the most suitable creamy dessert dosing and filling machine for your needs. It also provides effective support after the sale and during the use of your piston filler.
Some examples of standard and custom filling machines for filling, dosing and capping parfaits and tiramisu
Automatic and semiautomatic food filling and capping machines.
