FILLING AND CAPPING MACHINES FOR TOMATO SAUCE, GRAVY, MEAT SAUCE AND PESTO

Food sauces

A professional sauce filler is necessary for filling and dispensing sauces and gravies. Great importance should be given to the potting of sauces, gravies , ragouts, and other products possibly with chunks, with an ever-changing viscosity, with the goal of precise filling and without annoying leakage.

Density and viscosity are just as variable, as is the temperature that these foods must have during packaging, which can vary from ambient temperature up to 90°C.

These characteristics mean that various measures must be taken in producing these food filling machines, starting with the design of the valves, which must guarantee a precise and constant flow while allowing larger chunks to pass through.

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Our sauce filling machines are made of AISI 316 stainless steel, they can be sanitised and also used with very hot foods such as sauces. Our volumetric filling machines for the food industry can operate at very high temperatures and are extremely easy to clean and maintain.

Telm's volumetric filling machines for the food industry are essential for any food company or laboratory in need of a:

• filling machine for sauce;
• filling machine for tomato sauce;
• filling machine for tomato puree;
• filling machine for meat sauce;
• filling machine for mayonnaise;
• filling machine for Genovese pesto;
• filling machine for soy sauce;
• filling machine for preserves;
• filling machine for zucchini pesto;
• spinach pesto filler;
• pistachio pesto filler;
• nut sauce filler;
• bechamel sauce filler;
• olive pate filler;
• guacamole sauce filler;
• automatic food sauce filler.

With our sauce filling equipment, every sauce and gravy producer can independently fill, dose and cap their food products, choosing from our sauce volumetric dosing machines, either automatic or semi-automatic, linear or rotary.