Artisanaljams: tradition, quality and tailor-made equipment for your workshop
Behindevery artisanal jam there is the rhythm of the seasons, the flavour of fruitpicked at the perfect time and the ancient knowledge of expert hands. In aworld increasingly oriented towards natural, authentic and sustainableproducts, the demand for high-quality preserves is growing strongly. In eachjar of artisanal jam, you can find the scent of nature and the authentic flavourof traditions.
The artisanal jam market: an opportunity to beseized
In recentyears, interest in jams, marmalades and natural preserves has increased significantly. For small-scale producers, the summer season represents an extraordinary opportunity for growth, but also a challenge: maintaining highquality standards.
Filling: a phase not to be underestimated
Of all thestages of production, filling jam jars is often the most underestimated.
Yet, it is precisely there that the following can be generated:
· Waste or inaccurate dosages
· Smudgesthat affect the appearance of the jar
· Differences between batches
· Hygiene difficulties in artisanal environments
When theproduct is hot, viscous or contains chopped fruit, you need dosers that areversatile but gentle, such as our DOS A1 volumetric doser, ideal for thoselooking for a small, but at the same time precise, reliable and versatilesolution
Whatequipment for jam workshop?
It istherefore not necessary to revolutionize your production. Often it is enough toequip yourself with the right equipment: equipment for jam workshops that canreally make a difference on the busiest days, without compromising theartisanal quality of your product.
The idealsolution for a jam workshop:
· supportsyou in peak production moments
· preservesthe authenticity and texture of the jam
· Itis easy to use and sanitize
· allowsyou to work efficiently even on small batches
WhyConsider a Jam Production Line?
Those witha more structured production can also consider a complete jam production line, such as our MONO 58 jam machine, an automatic filling and capping machine madefor food products of liquid and creamy consistency in glass jars and plasticbottles or jars.
Automaticjam production lines include:
· The filling phase
· Twist-off capping
· and,if necessary, also the labelling
Automationdoes not mean losing craftsmanship, but gaining efficiency, safety andconsistency.
And havemore time to devote to what really matters: the quality of the product.
TELM solutions for artisanal jams
TELM designs semi-automatic and automatic filling machines ideal for those who workwith preserves, jams and marmalades made with artisanal methods.
Key benefits include:
· Precise dosing even with workpieces
· Anti-dripvalves for a clean environment
· Heatedhoppers to maintain the right temperature
· AISI316 stainless steel materials, ideal for the food industry
· Possibilityof integrating capping machines and accessory modules
Innovatewithout distorting your product
Improving your fill doesn't mean changing the way you work. It meansmaking each phase smoother, more constant and professional, reducing errors andproduction stoppages.
With TELM you can innovate without sacrificing your artisan identity! Discover the TELM jam filling machines, both automatic and semi-automatic, designed to dose andcap jams with pieces, compotes and natural jams.
