Pistachio cream is more than just a spread—it's a symbol of Italian pastry excellence. Made with natural ingredients and no preservatives, it’s increasingly appreciated by consumers who value quality and ingredient origin.
With its creamy texture and bold flavor, pistachio cream is a high-end product, cherished by artisan producers and pastry professionals.
But every step matters—and filling is one of the most delicate.
When Does It Make Sense to Automate the FillingProcess?
Many producers start with simple tools: piping bags, ladles, funnels. But as demand increases or multiple formats are introduced, problems begin to surface:
- Slow and inconsistent filling
- Product waste—especially costly with premium ingredients
- Irregular jar weights
- Hygiene issues on the workbench
- Unstable productivity
Automating the filling of pistachio cream doesn’t mean losing craftsmanship—it means gaining efficiency and consistency.
In this video, filmed during a promotional campaign, we show the TELM bench-top volumetric filler used for precise pistachio cream filling: a concrete example of how to optimize production while preserving artisanal quality.
Common Problems in Filling Pistachio Cream
Pistachio cream is dense, sometimes includes bits or inclusions, and may need to be kept warm to remain fluid. On top of that, the visual finish in the jar is key.
Typical issues include:
- Uneven dosing
- Drips and spills
- Messy jars and work areas
- Unreliable output rates
- No control over portion traceability
The TELM Solution: Pistachio Cream Filling Machines
TELM designs fillers and dosing machines tailored for creamy, dense, and delicate products like pistachio cream. Our solutions ensure precision, hygiene, and flexibility.
Key advantages:
- Compact and modular – fits even in small labs
- Clean and precise – consistent dosing with anti-drip system
- User-friendly – intuitive controls
- Hygienic – made from AISI 316 stainless steel, easy to sanitize
- Versatile – works with glass jars, PET, custom-shaped containers
- Ready for capping – twist-off or press-fit, even on bench-top units
We offer both semi-automatic and fully automatic machines based on your production needs.
One Machine, Multiple Products
TELM fillers aren’t just for pistachio cream. With the same system, youcan also work with:
- Hazelnut spreads
- Jams and fruit compotes
- Sweet or savory spreads
- Yogurt and fresh cheese
- Dense sauces and gourmet condiments
A single system for various food products. For example, our Mono 50Spreadable Cream Machine is a rotary monobloc for automatic fillingand capping, ideal for glass jars with twist-off caps or pre-threaded plasticlids.
Looking for a semi-automatic solution? The DOS A1 Pneumatic Volumetric Piston Filler is perfect for dense and creamy products. It offers versatility, accuracy, and ease of use—all in one machine.
Automate Without Losing Your Artisanal Identity
Automate without losing your artisanal identity
Passionate producers want to keep their quality intact. Automating filling means reducing waste, saving time, and working more consistently—without sacrificing the soul of your product.
Not sure whether a semi-automatic or automatic filler suits your lab? Tell us about your production, and we’ll help you find the right match.
